April 2026

The following guides have been reviewed, and updated where necessary. Unless otherwise specified, the updates apply to England, Scotland and Wales.

Classical swine fever [S]
Composition of products containing meat
Credit and other financial matters
Deer carcase and offal disposal [S]
Guidance for Traders on Pricing Practices
Home slaughter for private consumption [S&W]
Importing animals
Knives, other bladed items and corrosive substances [S]
Labelling and describing organic food [E&W]
Labelling of fruit and vegetables [E&W]
Labelling of meat and products containing meat [E&W]
Labelling of prepacked foods: general [E&W]
Labelling of prepacked foods: ingredients list
Protection from unfair trading (criminal law)
Providing price information
Refill shops
Schmallenberg virus [S]
Single-use carrier bags [E&W]